Alleycats: An English restaurant in Kuta Bali

Alleycats is a hole in the wall English restaurant tucked away in the alley that is next to Made’s Warung in Kuta. This afternon I talked with owners Matt and Rachel from England. They specialize in traditional English food, ranging from breakfasts, to Sunday roast. Matt’s dad is from Pakistan and he has a collection of secret family recipies from that part of the world. Matt & Rachel are hand-on chefs and focus oh quality. They showed me a photo of their mixed grill and let me tell you, it takes a man to finish it!

Matt and Rachel have been in Bali a year and a half and are still getting used to some of the intricacies of life here, including riding amongst crazy traffic. On the whole they seem to be positive about where Alleycats is going.

Alleycats is open from 9.30am-9.30pm, closed wednesdays.

Looking through the menu there are the following categories:

Breakfast Menu (available 10am-5pm) featuring the Real English Breakfast (30,000rp)
Lunchtime Menu (available 10am-5pm) featuring Hot & Cold Baguettes (All day breakfast baguette 27,000)
Burgers (available 10am-5pm) featuring the Aussie burger (33,000rp)
Fresh Salads (available 10am-5pm) featuring Chicken Salad (24,000rp)

Main Menu (available 10am-10pm)
Starters featuring Mexican Potato Skins (15,000rp)
Snacks & Sides featuring Onion Rings (5,000rp)
Main Courses featuring Fillet Steak (40,000rp)

The Monster Meal Menu featuring the Monster Mixed Grill 90,000rp

Indian Menu featuring Lamb & Spinach Curry 28,000rp

I really like some of their ideas in the menu. For example they say “Nothing quite right? Tell us what you want and we’ll do our best to put it in front of you.”
I like that, some restaurant owners in Bali, don’t even live in Bali, never mind ask me what I want!

If you are looking for a good Sunday Roast call Alleycats for a booking, they only seat 10. Surfers needing a great breakfast check out this place.

AlleyCats
Kuta (in the alley next to Made’ Warung)

081 338058772
(0361) 736463