Menu blunders in Bali

Bali warungs and restaurants often attempt the impossible, to get chefs and staff, who have never eaten foreign food, to cook and serve an extensive menu, featuring several foreign cuisines. Once in a while this leads to surprising results. Sometimes he results are not that surprising after reading the menu.

Here’s abn artuice from a British newspaper, that highlights some dishes served in Bali and around the world. During my travels I have seen ‘Flog leg soup’ and here in Bali the favourite ‘Chicken Gordon Blue’.

What are some of the creatively spelled items you have seen on a Bali menu?